- Book: Food in History
- Author: Reay Tannahill
- Number of pages: 448
- E-book file-sizes: 5.38 – 18.51 Mb
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.Read more Read less
The E-Book Food in History by Reay Tannahill is available at the next formats: fb2, pdf, mobi.
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